David Berendes

New CDC-sponsored research seeks to understand water-related risks of antibiotic use in agriculture

Several chickens walking on a leaf and stick-covered area in Hapeville, Georgia. Joe Brown and a team of Georgia Tech researchers have received a grant from the U.S. Centers for Disease Control and Prevention to study how antibiotic use on poultry farms might impact waterways near and downstream from the farms. They will collect samples in north Georgia to measure antibiotic resistance genes and resistant pathogens in the environment. (Photo: Jess Hunt-Ralston)

A group of Georgia Tech researchers has received $340,000 from the U.S. Centers for Disease Control and Prevention to better understand how poultry feeding operations in Georgia potentially introduce antibiotic-resistant pathogens into the nearby environment.

Monday, October 23, 2017
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