sustainable agrigulture

From Wastewater to Farm-Fresh Produce

A yellow lift drops a white shipping container next to a brick building.

Every day, an estimated 34 billion gallons of wastewater is processed in treatment facilities across the country, according to the EPA. Now, some of that wastewater will be treated right on campus next to the Center Street Apartments and eventually used to grow fresh produce.

Thursday, November 12, 2020
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